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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Nutritional bioactive compounds ： ウィキペディア英語版 Nutritional bioactive compounds Nutritional bioactive compounds are defined as components of foods that influence physiological or cellular activities resulting in a beneficial health effect. Nutrition is transiting an era that is defining the role of bioactive compounds in foods.〔(Annu Rev Nutr. 2004 ; 24:511-38 ; Kris-Etherton PM1, Lefevre M, Beecher GR, Gross MD, Keen CL, Etherton TD )〕Bioactive compounds typically occur in small amounts in foods.〔(Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, et al. 2002; Am. J. Med. 113(Suppl. 9B):71–88S )〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Nutritional bioactive compounds」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.